MYRIAM ANDREA ZUMBUEHL
Myriam graduated from Economy College, then travelled the globe as a trendscout where she discovered the many wonderful sides of art, cuisine and culture.
She started her radio-career at the age of 15 at Swiss National Radio SRF, then worked as a Radio-DJ, arts & culture journalist and TV-producer for over two decades.
During her radiodays she quickly fell in love with radio drama and documentary. She deepened her knowledge in scriptwriting classes with Urs O. Bühler and studied hybrid film distribution with Peter Broderick in LA.
She finds joy in developing exciting projects and bringing interesting people and strong stories together for films, books or written stories.
Her love for baking made her pack her bags and move to New York City to learn everything about the art of baking bread and pastries at the French Culinary Institute. A time where she returned home with an arm full of baguettes on a regular basis. Back in Switzerland she wrote several baking- and cookbooks and developed her own culinary TV-Show.
She is the founder of LIFE GARDEN: A garden where people can take care of their mental and physical health and build resilience in nature. Her work is her way of Civic Engagement to inspire the world for a better tomorrow.
She is based in Zürich, lived, loved and worked in London and can hail a taxi like a New Yorker.